Why Brangus? The Best of Both Worlds.
Brangus cattle combine the hardiness and maternal instincts of Brahman with the superior meat quality and fertility of Angus. With a genetic makeup of 3/8 Brahman and 5/8 Angus, this breed is built for performance, adaptability, and efficiency.

Developed through decades of selective breeding—beginning in the 1930s and officially recognized in 1949—Brangus cattle offer the strength of two proven lineages, making them a smart choice for both commercial and seedstock operations.